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With a blend of races, religions and culture, Kuala Lumpur celebrates all its peoples festivals. A unique feature of if the celebrations is the concept of open house where friends of other races and communities are invited to join in the merry making and enjoy the festive treats. Also included are festivals that are not celebrated in the city but is within reach of the visitor so as to witness them, such as the Thaipusam festival in Batu Caves and the San Pedro Fiesta in Melaka.

During these festivals, it is the norm of the major political parties and ministers to have open house at their residences or set in various locations, where all are invited to eat, drink and celebrate the occasion together in racial harmony.

During the festival dates, especially during the Hari Raya and the Chinese New Year celebrations, the city 'empties out; as its residents take the opportunity to "balik kampung" or return to their hometowns and kampungs, (villages) or go holiday. This is especially so if the dates fall before or after a weekend. During these long weekends holidays as it is called, the city, literally goes on a holiday mood with markedly reduced traffic and people on its roads.

 




Sweet rice cooked in a new earthenware potPongal
Held in the middle of January, Pongal continues through the first four days of Hindu Thai month that starts in the mid-January. The word Pongal literally means "boiling over" and  is celebrated by Hindus to mark the harvesting of the bounteous crops in the fields. 
The houses are cleaned, painted and decorated and Kolam's (ground patterns made out of rice flour) are made in the front yards of the houses. Sweet rice is cooked in a new earthenware pot at the same place where puja (prayers) is to be performed. Fresh turmeric and ginger are tied around this pot. Then a delicious concoction of rice, moong dal, jaggery and milk is boiled in the pot on an open fire.

This, according to ritual, is allowed to boil and spill out (pongal) of the pot. Once ready, it is tempered with cashew nuts and raisins
fried in ghee. Pongal, once ready, is offered to the Gods, on a banana leaf along with other traditional delicacies like vadas, payasam, etc. Besides this, sugarcane, grain, sweet potatoes etc. are also offered to the Sun God.
FESTIVAL DATE - 15 JAN 2009


Devotee with skewers protruding through the cheeksThaipusam
The manifestation of the festival is best witnessed at Batu Caves, which is 10km from the city center. Thaipusam celebrates the day Goddess Parvati bestowed upon her son the “vel” or lance to vanquish the evil demon, Soorapadam. This lance denotes spiritual insight, ability to differentiate right from wrong, righteousness and steadfastness. However, for many Hindus, Thaipusam has come to mean the birthday of Lord Subramaniam, also known as lord Muruga, the younger son of Lord Shiva.

In K. Lumpur, it culminates in a three-day festival which begins from Sri Mahamariaman Temple at Jalan Tun H.S. Lee in Chinatown and ends at Batu Caves. In the wee hours of the morning, the Idols Lord Muruga’s together with those of his two consorts Valli and Deivayani representing the spiritual and worldly energies (shakti), is placed on a five-tonne silver chariot and is pulled by two bulls and hundred of devotees on its 15 km journey from Chinatown to Batu Caves.

At Batu Caves, devotees carry offerings and climb the 272 steps to the main cave to seek forgiveness for past deeds or to thank Lord Muruga for wishes granted. Some devotees carry the Kavadi, a wooden arch with two pots of or honey at its end, decorated with peacock feathers. Even though the bearing a simple pot of milk up to the shrine is all that is required, however these forms of offerings are overshadowed by more elaborate kavadis with huge metal frames and bedecked with decorations. Devotees with skewers protruding through the cheeks and metal hooks and spikes on their bodies are also to be seen.
Note - If you plan to be here on the festival dates please email us if you wish a personal tour of the festival
FESTIVAL DATE - 08 FEB 2009


Lion Dances in the streets during Chinese New YearChinese New Year
Celebrated by the Chinese community throughout the world, it is no different in Kuala Lumpur. With lion dance troupes appearing at various locations to bring happiness and luck and to scare the bad spirits away, the festivities here is celebrated for 3 days by the busy urban Chinese workers, but as a whole, is celebrated for 15 days. On the Eve of the New Year, all family members, including those away from home, are expected to gather for the annual reunion dinner. The first day of the New Year is usually spent visiting close family members and relatives. It is the practice of elders and married couples to give children and the unmarried ang pow – little red packets containing ‘lucky money’. This act is supposed to bestow good luck on both the giver and the recipient. As is the Malaysian Way, the Chinese here often hold “Open House’, where other races attend and offer greetings or Gong Xi Fa Chai’ and Chinese delicacies and drinks are served with red angpows are given to the children.
According to tradition, the God of Wealth is welcomed into the household on the fifth day so as to ensure good fortune all year round. The seventh day, said to be the day mankind was created, is deemed “Everyone’s Birthday”. In Kuala Lumpur, the mainly Cantonese, observe this ‘raw and fresh creation’ by eating raw fish salad called yue sang.
FESTIVAL DATE - 26 & 27 JAN 2009


Children performing the branyo at the Fiesta San Pedro at the Portuguese Settlement in MelakaFiesta San Pedro
This week long celebration is filled with colour, pomp, gaiety and fun for the Portuguese-Eurasian community of Malacca, to commemorate the feast of St. Peter which is the patron saint of fishermen
Visitors and foreign tourists come to join the 3,000-odd residents in songs, dances, fun fairs, game stalls, the decorated boat festival and the solemn procession of the statue of St. Peter. The annual fiesta, from June 23, has been held since the settlement’s founding in the l930s.
FESTIVAL DATE - 23 JUN to 29 JUL 2009



Prayers and offerings are made to the deadGhost Festival
On this day it is believed that the "Gates of Hell" are opened and that the dead return to visit their living relatives. The Chinese feel that they have to satisfy the imprisoned and hungry ghosts in order to get good fortune and luck in their lives. The festival is currently celebrated with ceremonies at homes, temples, associations, and guilds. Prayers are offered to the dead and offerings of food such as chicken, vegetables, fruits, bean curd and white rice are placed at street corners and roadsides to appease the spirits. Offerings are also made by burning replica money notes, which are also known as ‘hell money’. This is believed to prevent the wandering spirits from entering their homes and causing disturbances in their households.
FESTIVAL DATE - 14 AUG 2008


Lantern FestivalMooncake / Mid Autumn Festival
The Mid-Autumn or Mooncake Festival falls on the 15th day of the Chinese eighth month and is celebrated to signify the end of the harvest season. In Kuala Lumpur, the Chinese celebrate the festival with family gatherings, prayers, mooncakes and lantern parades by children. Weeks before the festival, Chinese families present gifts of mooncakes to friends and senior relatives to foster better ties with them. On the 15th night when the moon is shining its brightest, offerings of mooncakes, deep fried chicken, roasted pork, water caltrops, yam, melon seeds and Chinese tea are made to deities and ancestors, on the praying altar. After prayers, there is feasting and merry-making with children carrying lighted lanterns around the neighbourhood. As early as one month before the event, Chinese restaurants in the country’s major towns sell mooncakes. To the Chinese, the round shape of mooncakes symbolises family unity. Each mooncake is about the size of a human palm. Among the popular varieties are the black bean paste (tou-sha), brownish lotus paste (lien-yung) yellow bean paste (tou-yung). Usually the paste contains the yolk of a preserved duck’s egg to enhance the flavour.
FESTIVAL DATE - 02 SEP 2009

A foriegn guest at an Open House during Hari Raya
Hari Raya Puasa
The most significant celebration for Muslims, it signifies the end of the fasting month of Ramadan. The words ‘Hari Raya’ means day of celebration. Muslims starts the day by wearing new ‘Baju Melayu’ (Malay dress attire) and congregating in the mosques early in the morning to perform their prayers followed by visiting the graves of the departed. The young will ask for forgiveness from their elders and have open house for relatives and friends to come to their house.

Houses are thoroughly cleaned and decorated, and lighting of oil lamps welcomes the angels which are believed to be visiting the earth during the seven days preceding the festival. Most of the celebration is concentrated in the first three days if the festival. Visiting Muslim homes on Hari Raya Puasa, you can expect to taste a wide variety of delicious cookies and spicy dishes. Some favorite dishes served on this special occasion are ketupat, lontong, nasi padang and beef rendang.
FESTIVAL DATE - 21 & 22 SEP 2009



Deepavali - The Festival of LightsDeepavali
Deepavali is also known as Diwali, or the Festival of Lights, it is celebrated as the day the evil Narakasura was slain by Lord Krishna, tThe triumph of light over darkness and good over evil. Normally on Deepavali eve, Padayai or offerings and prayers are made to ancestors and deceased family members. After this ceremony, the women are busy in the kitchen while the rest of the family do the house by hanging new curtains, placing new settee covers and the like to welcome Laxmi, the goddess of prosperity. Getting up early before sunrise, oil is applied a ritual oil bath is taken.
Then food is prepared and served as the fiends and guests come by. A  great opportunity to dig in on some delicious Indian curry and cookies, here again, the concept of open house is seen and an intermingling of friends of different races come by to greet a Happy Deepavali.
FESTIVAL DATE - 17 OCT 2009


Deb and Joshua with SantaChristmas
Christmas celebrations here in Kuala Lumpur are a little different from the rest of the world. Since we live in a multi cultural country with no snow. All Malaysians tend to celebrate all festive seasons visiting friends and families in their homes during the festive season.
Shopping malls put up their decorations and lights and Christians put their Christmas trees up one to two weeks before Christmas. As with everywhere, Christmas preparations are done up to the last minute of December 24th. On Christmas Eve, Christians dress up in their new clothes and go to church for midnight services. Before mass begins they normally have sketches or plays by the children and Christmas caroling. After services, everyone wishes each other "Merry Christmas". Some go home, while others go party elsewhere. On Christmas day, families have a feast and this is the time when friends of all faiths make their rounds to wish Merry Christmas. Some visitors bring presents and gifts. The children laugh with joy as they receive gifts and money in a modified version of 'ang-pow' from friends and relatives.
FESTIVAL DATE - 25 DEC 2009



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